6 of the Best Casino Dishes Around the World  

It’s not just countless games, impressive décor and an unbeatable atmosphere that casinos offer – there’s also a whole host of amazing restaurants and dishes that you can eat your way through.  

We’ve whittled down some of the best dishes from casinos around the world. If you’re feeling peckish, you might not want to read this right now.  

Millionaire’s Mac and Cheese – The Hippodrome Casino, London 

This mac and cheese IS good enough for a millionaire. Made with the freshest ingredients and enough cheese to sink a battleship, it’s rounded off with truffle and a glorious duck egg on top. This one isn’t for the faint hearted.  

Caramelised Quail – Grand Lisboa, Macau 

Once you enter Grand Lisboa, make sure you take a trip to Robuchon au Dome. Here you’ll find the caramelised quail, this highly praised dish is stuffed with black truffle mashed potatoes and foie gras to up the decadence.  

Valrhona Hot Chocolate Soup – Grand Resorts World Sentosa, Singapore 

Valrhona hot chocolate soup is a unique Asian-inspired soup that’s usually served with well-toasted bread. This rich dessert is worth the calories and will keep you playing until the early hours.  

Steak Bistecca – Caesar’s Palace, Las Vegas 

They say what happens in Vegas, stays in Vegas – but this dish is too good not to share. The famous New York restaurant Rao’s has an outpost here, so if you’re in the city head here for the steak Bistecca. Sliced table-side to add to the atmosphere with the addition of their famous tomato sauce, this is a game-changer.  

Foie Gras – Condado Plaza Hotel and Casino, Puerto Rico 

While this menu at this San Juan-based casino includes some more humble offerings like the jumbo shrimp with coconut milk polenta and guava sauce, the star of the show is the foie gras with ripe plantains and black truffle honey.  

San Remo Gamberoni – Casino de Monte Carlo, Monaco 

Decadence might be the middle name for this Monaco-based casino, the menu includes San Remo gamberoni with delicate rock fish gelée and caviar and if you get thirsty, there’s always the wine cellar that boasts around 400,000 bottles.  

Have we missed any off the list that you think deserve to be on there?